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Dining guide: Traveling with taste |
by Aefa Mulholland with Ed Salvato
Sure, see the sights and the scene, but save room on your schedule (and in your belly) to get the full flavor of a city. Tour North America by its tastes, choosing a metropolis for its menus and making the city's chefs your tour guides.
Having scoured the map for the tastiest destinations, we bring you the culinary capitals of the continent: the hottest tables in the hippest locales across the land. These insider Dining Guides reveal where the truly great gay tables are, where the urban and urbane culinary stars of the city shine and where the little-known secrets, fiercely guarded by local gastronauts, lurk.
We relish the opportunity to offer you exclusive Dining Guides -- to cities that sizzle -- for free through the end of December. With five new guides every month you are sure to eat well.
This month's sizzling cities
To whet your appetite for tasty travel options, we offer this month's culinary contenders--our top five winter escapes. Miami's spicy culinary character indulges the senses of those who stray off the tourist tracks. Los Angeles teems with dining options with a plethora of predominantly gay venues and an abundance of unique settings and atmospheres. Montréal's inventive takes on Quebecois standards add to the allure of this vital and vibrant ville. For cuisine that really reaches great heights, get a taste of Aspen, Colo.'s alpine appeal. Mountain menus also satisfy skiiers, boarders and ziptrekkers who revel in the winter wonders of Whistler, British Columbia.
With such bounty at your fingertips, print out the guides, choose which delicious direction to take, work up an appetite and discover how good these searing-hot cities taste.
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